PROFILES:

Chocolate bean plant specially for making colorful chocolate core materials, chocolate bean. We make the relative forming mould according to the chocolate shape, such as spherical shape, button shape, olive shape, cashew shape, triangle shape.

WORKING PROCESS:

The chocolate syrup is feed from the thermal tank though pump to the mould, the mould is working under the refrigeration situation, lowest temperature can be regulated to -28 ℃ to -30℃, it makes the liquid syrup in the mould become solid in a moment. Then transferred to cooler of 5 ℃ to -8℃ though conveyor for further definite form.

The finalized shapeenter the roller screen barrel for remove the burr of core and automatically discharged.

Technical Parameters: