SUGAR CONTINUOUS VACUUM COOKER TK-A20 manufacturer from China NANTONG TWINKLE MACHINERY EQUIPMENT CO.,LTD

Price:	1000.0~100000.0 USD
Payment Terms:	T/T,L/C;CASH
Place of Origin:	Jiangsu, China (Mainland)


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Product Detail

Model No.: TK-A20

Production Capacity: 10 SET PER MONTH

Delivery Date: 45 DAYS AFTER GET DEPOSIT

Means of Transport: Ocean;BY SEA

Packing: WOODEN PACKING

FOOD PROCESSING MACHINERY: CHOCOLATE MACHINE

It has the advantages of easy operation, simple structure, stable performance, easy adjustment and convenient maintenance, and has long usage life.

PROFILES:

SUGAR CONTINUOUS VACUUM COOKER is consists of dosing pump, inlet heat tube, heat and condensates by steam, then enters the central storage room, and enters the vacuum revolving pot by material entering valve, and produce candy by vacuum effect, it has the advantages of easy operation, simple structure, stable performance, easy adjustment and convenient maintenance, and has long usage life.

Technique parameters:

Utmost Product Capacity	400kg/h(3min/pot)
Heating Area	2.45 square meter(heating tube dia36×2.5)
Sugar Entering Temperature	105115 degree
Sugar Temperature After Heating	145155 degree
Dosing Pump	1.1KW1390(r/min)
Lighting Light	40W 2pics 36V
Temperature Adjustment	Manual control
Weight	1000KG
Dimension	1700×1000×2200